here you go tara! it's super easy and one of our new favorites. and of course it's from real simple...
Rice Pilaf with Chorizo and Scallions
Real Simple
1 6- to 8-ounce box rice pilaf
4 ounces Spanish chorizo (cured sausage), sliced
4 scallions, chopped
Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.
Stir into the pilaf along with the scallions before serving.
Yield: Makes 4 servings
NUTRITION PER SERVING
CALORIES 309; FAT 15g (sat 5g); CHOLESTEROL 25mg; CARBOHYDRATE 33g; SODIUM 982mg; PROTEIN 11g; FIBER 1g; SUGAR 1g
3 comments:
Thanks Ellen, can't wait to try it! I made the turkey meatloaf from this month's Real Simple and the whole family LOVED it. Try it and see what you think!
Hi, Ellen!
Surprise! I subscribe to your blog! I enjoy reading about your life and your darling kids.
Can I ask where I can find chorizo sausage? This looks delicious and very quick, which is what I need these days!
chorizo is a spanish cured sausage. i found it in the refrigerated deli meat section (i guess where other types of sausages and deli meats are) in publix. it is dark brownish red. enjoy!
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